Fig And Blackberry Galette

fig and blackberry galette arial view

Galettes, have recently become one of my favorite things to make. They just make me happy!
There's just something about the simplicity of roughly folded pastry and a handful of figs and 
blackberries oozing and caramelizing on an oven tray. The intense aroma quickly floods the house 
and in no time you have warm dessert on a cool Autumn afternoon.

What I Love most about these sweet babies, is they take less than 30 minutes from start to finish.

fig and blackberry galette and spoon detail

fig and Black berry galette

fig and blackberry pot

fig and blackberry galette pastry detail

Here Is The Recipe >>>>>>>>>>>

Fig & Blackberry Galette

Pastry

100g plain flour
1 tbsp brown sugar
40g cold butter
20ml ice cold water

Filling

5 figs sliced in half
1 tbsp brown sugar
3 tbsp blackberry compote

In a Medium sized bowl, mix flour, sugar and butter until dough is crumbly. Add water and quickly 
mix with your hands until dough just holds together. Roll out dough on a lightly floured surface 
until 3-4 mm thick. Transfer to pre-buttered tray and spread compote and figs 3cm away from the edges.
Fold up the edges over the filling. Place in the freezer for 10 minutes. Bake in Pre-Heated oven for 
20 mins at 180°C.
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3 thoughts on “Fig And Blackberry Galette

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