Roast Pumpkin Hummus

Roast Pumpkin and Cumin hummus

Local markets have been amazing lately, with stalls topped high with  a number of pumpkin 
varieties in all shapes and sizes. It just seems to me, a shame to leave them behind, so 
it has been my mission to adopt one of each kind. Yesterday, I made pumpkin hummus, which 
is now one of my favorite things in the world. Hope you like it too

Roast Pumpkin and Cumin hummus close up

 

 

 

 

Roast Pumpkin and Cumin hummus detail

 

 

 

 

 

 

 

Roast Pumpkin hummus grissini

 

 

Grissini and pumpkin hummus detail

 

 

 

Here Is The RECIPE
Ingredients

1 cup pumpkin cubes
2 cloves garlic
1/2 lemon, juiced
3 tbsp olive oil
1/4 tspn cumin seeds
2 tbsp water
salt

In an oven tray, coat pumpkin cubes and garlic with olive oil , salt and cumin seeds. 
Roast until golden. Blend pumpkin, garlic, water and lemon juice into a paste, whilst 
gradually adding olive oil and salt to taste. Serve in a bowl, drizzled with olive oil 
and cumin seeds
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